In partnership with Tessa Sharr (@madebytessalin).

This delicious Whole30-friendly salad combines crisp EverCrisp® apples, mixed greens, roasted sweet potatoes, and crunchy pecans for a naturally sweet and satisfying bite. A simple balsamic vinegar and olive oil dressing adds bright acidity, while grilled chicken brings protein to keep it filling.

Best For: Lunch, Dinner, Sides
Prep Time: 20 minutes 
Serves: 2

Ingredients

• 1 EverCrisp® apple, thinly sliced
• 1 shallot, thinly sliced
• 2 cups mixed greens
• 2 Tbsp pecans, chopped
• ½ cup sweet potato, diced and roasted
• 2 x 6 oz. chicken breasts, grilled and seasoned with salt, pepper, and paprika
• ¼ cup olive oil
• ¼ cup balsamic vinegar, no sugar added
  
• Salt and pepper to taste

Directions

1. Add the apple, shallot, mixed greens, pecans, and sweet potato to a bowl.
2. To make the dressing: whisk together oil, balsamic vinegar, salt, and pepper. 
3. Toss salad with dressing and top with grilled chicken.